Two days ago I was making one of my staple meals, pierogies but decided to try and spice them up a little bit. Not knowing exactly how I was going to achieve this I started looking through the fridge. Lo and behold I had leftover taco meat from a fantastic Taco Fiesta I hosted on Sunday night.
So I boiled the pierogies, and when it came to the frying point I threw them into a wok with the taco meat and onions. Yum Yum Yum!
As you can see by my thumbs up, I approve. 1000 Calories of deliciousness.
I often try and do this, mix and match my meals, one time I had just made bacon and was making pierogies for lunch the next day. Deciding since they were Bacon flavored pierogies, I would fry them up in a thin layer of bacon grease. Although delicious for the first one, as they cooled the bacon grease started to congeal making them slimy and gross. I don't recommend. The thought of what was happening inside my body was frightening.
At least taco pierogies is one for the success books.